A bioeconomy perspective for natural sweetener Stevia
نویسندگان
چکیده
منابع مشابه
Callusing in Stevia rebaudiana (Natural Sweetener) for Steviol Glycoside Production
Abstract—Stevia rebaudiana Bertoni (natural sweetener) belongs to Asteraceae family and can be used as substitute of artificial sweeteners for diabetic patients. Conventionally, it is cultivated by seeds or stem cutting, but seed viability rate is poor. A protocol for callus induction and multiplication was developed to produce large no. of calli in short period. Surface sterilized nodal, leaf ...
متن کاملStevia (Stevia rebaudiana) a bio-sweetener: a review.
Studies revealed that Stevia has been used throughout the world since ancient times for various purposes; for example, as a sweetener and a medicine. We conducted a systematic literature review to summarize and quantify the past and current evidence for Stevia. We searched relevant papers up to 2007 in various databases. As we know that the leaves of Stevia plants have functional and sensory pr...
متن کاملStevia, Nature’s Zero-Calorie Sustainable Sweetener
Stevia is a plant native to South America that has been used as a sweetener for hundreds of years. Today, zero-calorie stevia, as high-purity stevia leaf extract, is being used globally to reduce energy and added sugar content in foods and beverages. This article introduces stevia, explaining its sustainable production, metabolism in the body, safety assessment, and use in foods and drinks to a...
متن کاملStevia rebaudiana Bertoni - A Review of Nutritional and Biochemical Properties of Natural Sweetener
Stevia as a natural sweetener with zero calories, and proven non-toxic effects on human health, recently found widespread use in the food and baking industry. Steviol glycosides that are concentrated in the plant leaves are: even 300 times sweeter than sucrose, heat-stable and well tolerate low pH-values. Th ese are all characteristics that popularize this plant in its application as a natural ...
متن کاملMOJ Food Processing & Technology Stevia rebaudiana Bertoni as A Natural Sweetener
Submit Manuscript | http://medcraveonline.com rat urine. Therefore, Saccharin induced may not be relevant to any risk to human health [1-3]. On the other hand, reports published by The European Food Safety Authority [4] indicate that low concentrations of low-calorie sweeteners are safe to be consumed by humans. Further research is needed to relate the results obtained from animal studies in or...
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ژورنال
عنوان ژورنال: Biofuels, Bioproducts and Biorefining
سال: 2018
ISSN: 1932-104X,1932-1031
DOI: 10.1002/bbb.1968